Most sustainable hand drying option: hotel edition
Standing under a belting hot sun on a mid-week morning in Sydney, our office building treating us to the adventure and mystique of an evacuation drill, I found myself being asked: ‘what do you do?’ on my reply – ‘oh my god, why are there so many paper towels in the bathroom, it’s so unsustainable!!!!’.
If there’s something I’ve learnt in this business, it’s that a lot of people have a lot of opinions about sustainability. Conversations like this pop up all the time, usually in lifts, conference rooms and, fittingly, bathrooms. It reminds me that sustainability decisions aren’t just operational; they’re emotional and customers care. People feel strongly about them, especially when it comes to handwashing options. For hotels, those feelings show up in guest feedback, team conversations and brand perception..
Now, in this respect, you’re not going to please everyone. But having a clear plan, a rationale and – in my opinion – bringing your team into that discussion so they can speak confidently on the matter, is so important.
Balancing aesthetics, hygiene and sustainability can be a challenge when it comes to handwashing facilities.
Let’s break it down into practical steps that you can use to make a clear, information backed decision.
So which option is better: cloth, paper or electric hand dryer?
The truth is, there’s no one-size-fits-all answer. Each option carries its own footprint across water, energy, materials, waste, hygiene expectations and guest experience.
And depending on your building, your housekeeping capacity, your waste system and your guest profile, the “best” option will shift. My very unscientific response to walking into a hotel bathroom with the little rolled up cloth towels is relief and a smile. Reusable items are constantly on my radar and they please me immensely, though, not that common in Australia, definitely more the norm in Southeast Asia. Yes, there is water, electricity and soap to consider, your efficiencies in this space will determine the impact. It can also be noted that the electricity and water intensity of producing paper is high, for a single-use item. Then the materials – metals, plastics, etc – in manufacturing electric hand dryers, followed by further energy consumption of their usage.
So which one would you choose? At a high level:
• Cloth towels shine on reusability, but require reliable laundering efficiencies and tight housekeeping management.
• Paper towels offer convenience and hygiene reassurance but carry a heavier resource footprint due to single-use consumption.
• Electric hand dryers eliminate consumables but introduce higher up-front material impacts and depend on electricity source and guest acceptance.
My recommendation to you? Gather the team together, facilitate a robust discussion, whether you intend to keep your current method or look at changing, this kind of team engagement is highly valuable – then discuss how this will be presented, communicated and managed. A united front, leading with open communication and a willingness to discuss with your guests, these are the winning outcomes.
How to Bring Your Team into the Process
- Gather key people: housekeeping, sustainability lead, F&B, guest experience, etc.
- Discuss in simple terms and use decision tree: hygiene → efficiency → sustainability → brand.
- Choose your preferred option based on the decision tree and discussion (discussion may override decision tree path, the tree is just a guiding tool)
- Agree on your messaging, so staff can confidently answer guest questions.
- Implement and review: collect feedback after a few weeks and refine.
If you’d like support facilitating this discussion or a wider variety of your sustainability goals, feel free to reach out, this is absolutely my jam.
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